【Gajoen Tokyo】副料理長（Sous Chef）※複数部門採用

Job description

各レストランの調理部門において、料理長の補佐として厨房運営全般をご担当いただきます。

·  日本料理
·  中国料理
·  西洋料理
·  オールデーダイニング
·  宴会
·  担当部門における調理業務および品質管理
·  キッチンオペレーションの管理・改善
·  食材の発注・在庫管理・原価管理
·  メニュー開発および季節メニューの提案
·  衛生・安全管理（HACCP）の徹底
·  スタッフの指導・育成・シフト管理
·  サービス部門・宴会部門との連携
·  ブランドスタンダードに基づいた料理提供

 

·  Oversee food preparation and maintain quality standards within the assigned section
·  Manage and improve kitchen operations and workflow
·  Handle ordering, inventory control, and cost management of ingredients
·  Support menu development and propose seasonal offerings
·  Ensure strict compliance with hygiene and safety standards (HACCP)
·  Supervise, train, and schedule kitchen staff
·  Collaborate with service and banquet departments
·  Ensure all dishes are prepared and presented in line with brand standards

＜必須＞

·  高卒以上
·  調理経験（目安5年以上）
·  リーダーまたはマネジメント経験
·  衛生管理に関する基本的な知識
·  ホテルまたはレストランでの勤務経験
·  副料理長またはChef de Partie以上の経験
·  原価管理・メニュー開発の経験
·  HACCPの知識・実務経験
·  チームをリードし、現場をまとめられる方

 

·  High school diploma or equivalent
·  Experience in bakery or culinary operations
·  Strong interest in bread making and bakery products
·  Ability to work well in a team environment 
·  Attention to detail and ability to work with care and precision 
·  Strong awareness of hygiene and sanitation standards 
·  Availability to work shifts, including early morning hours

 

 

What will it be like to work for Hilton? 

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! 

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At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands ,  and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
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