R&D Technologist- Product Development Fermentation /发酵类调味品研发专员

Job description

岗位职责：

·  主要负责酱油酿造的发酵工艺研究， 基于对酱油酿制机理的研究，根据新产品或产品质量升级的需求，开发酱油酿制新工艺
·  负责酱油新产品研发相关的实验室以及中试工厂相关工作
·  与公司内部市场部, 供应链等进行跨部门沟通, 推进新品研发计划, 解决生产过程中的新问题，保证工艺/产品质量稳定
·  协助实验室以及中试车间的管理

任职资格：

·  本科以上学历，微生物学，发酵，食品加工等相关专业；
·  发酵食品相关工作/研究经验优先，包括但不限于酱油，醋，酒类等。
·  英语能力良好，能满足工作需求

Unilever is an organisation committed to equity, inclusion and diversity to drive our business results and create a better future, every day, for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. At Unilever we are interested in every individual bringing their ‘Whole Self’ to work and this includes you! Thus if you require any support or access requirements, we encourage you to advise us at the time of your application so that we can support you through your recruitment journey.