Internship Research & Development – Savoury in Heilbronn

Job description

Every day 200 million people in over 180 countries choose Unilever products – for more vitality and quality of life. We fulfill the daily needs of people for nutrition; hygiene and body care with brands that help them to feel well, look good and get more out of life. Would you like to contribute to all of this?

The described internship vacancy is part of the Europe Food Solutions R&D Savoury Knorr team, which is a key partner to other Global, and Regional functional teams (Marketing, Supply Chain, etc.) to develop and implement Savoury products based on existing or new technologies.

Your tasks
• To support technologists on product development and upscaling / implementation of new products from lab scale to production scale by working in laboratory, pilot plant, factory and kitchen
• To support technologists on running experiments for focus areas such as product and formulation under-standing with the use of design of experiments
• To collect data from technical tests as assigned and analyze /interpret results with technical report

Requirements
• “Bachelor or Master Studies” of Food Technology / Process / Engineering
• Laboratory experience - Preferred
• Passion to work in the kitchen, laboratory and pilot plants
• Passionate about food ingredients and ambitious to deliver the best quality always
• Has knowledge on experimental design, data collection & simple analysis
• Strong evidence of team commitment
• Good communication skills, fluent in English, next to analytical skills
• Ability to work in a multi-functional, multi-cultural environment

Duration: 6 months
Start date: September/ October 2017

We look forward to your application! Interested? Please apply online at www.unilever.de . For further questions, please contact Jennifer Rudolph, Recruiting Specialist.