QC Coordinator

Job description

Auto req ID: 215184BR

Job Description

Ensuring that the quality of potatoes issued for production is as per the standard specifications
Conducting online quality checks in the process area to ensure that all FLI standards of quality are followed during the production process
Conducting visual inspection analytical tests
Taking corrective actions to resolve problems thrown up by the tests
Conducting online quality checks and finished products’ inspection in the packaging area to ensure compliance with standards of quality
Ensuring that the Quality Checkers conduct Checks for air leakage
Communicating concern areas and corrective actions to the concerned operator, shift in-charge and production manager promptly
Consulting the quality manager in case of criticalities
Monitoring machines in the process and packaging area specifically for their effect on quality and ensuring minimum waste due to machine related factors
Maintaining accurate and comprehensive reports for communication to all the people concerned
Making a Daily Quality Report for the Quality Manager
Recording the weekly housekeeping audit score for every area
Conducting regular quality wall meetings with the production and engineering personnel for discussing quality defects detected online and then deciding the measures to rectify the problems
Coordinating a “Take Action Wall” meeting after every 4 hours
Coordinating a Mini Wall Meeting after an hour of the Take Action Meeting to ensure that the recommended action has been carried out and the problem has been rectified Calling for a “Hot Wall” meeting in case there is a critical problem
Conducting a weekly house keeping audit to ensure implementation of safety and hygiene practices in the entire plant (primary responsibility is that of the A-shift quality officer)
Inspecting the process and packaging area to ensure that the working conditions like lighting, placement of material on the shop floor are as per standard requirements and that there are no unsafe conditions in the plant
Getting non-compliances rectified before start-up
Handling the hold material for minimizing wastages
Ensuring adherence to statutory laws (Weights and Measures & PFA )
Effective resolution of customer complaints
Participating in TPM activities for increased involvement in the functioning of the plant
Practicing a work culture that promotes company growth
Implementing change initiatives and continuous improvement in own department and plant
Documenting all quality procedures, systems, standards, findings, hazards and corrective actions systematically
Learning continuously and upgrading own abilities

Qualifications/Requirements

Graduation in Food Technology
Relocation Eligible: Eligible for Standard Relocation
Job Type: Regular