Steward

Job description

Duties and responsibilities related to the Steward role:

· Provide an excellent and consistent level of service to your customers
· Ensure a clean and sanitary work environment in the kitchen and stewarding areas
· Wash, clean and stock operating equipment and kitchen utensils

Desired profile

Qualifications :

·  Basic knowledge of Kitchen Hygiene
·  1-2 years work experience as Steward in a hotel or restaurant with good standards desirable