Demi Chef de Partie

Job description

· Assist in the preparation and cooking of a variety of dishes, ensuring consistency and quality.
· Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.
· Take responsibility for a specific section of the kitchen, helping to maintain a clean and organized environment.
· Follow all recipes, procedures, and presentation standards to ensure dishes are prepared to the highest standard.
· Ensure that all food is stored and handled in compliance with food safety and hygiene regulations.
· Contribute to menu planning and food preparation for special events or promotions.
· Manage inventory and ensure proper stock levels for your section.

Desired profile

Qualifications :

·  Previous experience in a similar role with a luxury hotel or professional kitchen.
·  Strong knowledge of kitchen operations and cooking techniques.
·  Ability to work in a fast-paced environment and under pressure.
·  Good communication skills and a team-oriented attitude.
·  Passionate about cooking and eager to learn and develop new skills.
·  Knowledge of food safety and hygiene standards.