Assistant Director of Food and Beverage

Job description

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a destination within a destination. Embracing the #LivingGrand philosophy, we bring moments of more to everything that we do.

We are seeking a well-experienced Assistant Director of Food and Beverage who assists the Director of Food and Beverage with overseeing and directing Banquets, Restaurants, In-Room Dining, Lounges, and any other food- or beverage-related areas operated by Hyatt.

This role is ideal for someone who has experience in a 5-star luxury hotel operation. Your role is to support the Director of Food and Beverage to successfully manage the division and ensure that the hotel is able to deliver memorable and extraordinary experiences to our guests.

Desired profile

Qualifications :

Ideal candidate must meet the following criteria:

·  Progressive Food and Beverage career in a five-star luxury property, 3 years of which would have been spent as Assistant Director of Food and Beverage.
·  Service oriented style with professional presentations skills
·  Committed to deliver a high level of customer service, with strong leadership skills to coach and manage a highly localized team.
·  Experience implementing new F&B concepts.
·  Passion for working with people.
·  This position is open to local candidates or Philippine passport holders with valid working rights.