Assistant Manager - SC Quality Control

Job description

Overview

Main Purpose – 

• Support QCM product and packaging quality delivery
• Maintaining Quality data MIS
• Implementing QAS (Quality auditing system) and ASHA (analytical system health audit) requirements
• Ensuring adherence to Key Controls for FG testing and hold process adherence
• Coordination with cross functional teams (internal and external) for delivering quality metrices
• Support driving Quality systems in plant & NPD and other R&D trials
• Troubleshooting of key quality concerns with online QC Executives and packaging checkers
• Training and skill enhancement of QC Executives and associates
• Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection

Implementing right quality control systems/standards for the processes, physical systems and environment

Responsibilities

Accountability – 

 

• Product and packaging quality Wall in Green score
• Product quality CQA
• Product trade quality and PQMD score
• Consumer complaint reduction
• QAS score
• QM pillar KPIs
• IPS audit score
• Training calendar compliance
• Snacks global 3-D scorecard
• Cost of poor quality
• Handling Quality system Compliances of all lines
• Supporting plant QCM to deliver the best product and packaging quality as per PepsiCo Q&FS standards through co-ordination with QC Executives and packaging quality checkers for online checks.
• Leading potato and corn quality management along with plant Agro team to ensure consistently high PC and TC quality with minimal rejection
• Leading consumer and customer complaint reduction agenda through partnering with stakeholders in CAPA implementation
• Leading QAS implementation and improvement YOY
• Coordination with R&D and Commercialization teams for NPD launches while ensuring 100% Q&FS compliances.
• Ensuring NIL LTI and MTBF inside the work zone area.
• Driving in-market checks for product and packaging quality to identify opportunities for improvement
• Supporting food safety team in AIB, FSSC and other FS compliances
• Leading the capability building in QC team with preparation of training calendar, monthly follow ups, executing training as site L3 SET
• Leading Cost of poor quality through analysis of rejections and working with stakeholders for actions
• Compliance in CFA and SDP audit utilizing both physical and virtual means

Qualifications

Key Skills/Experience Required –

 

• Exposure to food safety systems and ISO systems -Minimum 5/6 yrs. exposure to Food industries preferably handling shifts
• Preferably Knowledge of FSSAI /HACCP/AIB and TPM
• Having a certification as an internal auditor is desirable
• Team management, communication and collaboration skills
• Working knowledge on MS excel, MS word
• Language: English, Hindi

Qualification Required-

• Graduation / Post graduation in Food Technology/Microbiology/Dairy Technology