Sous Chef (all genders)

Job description

Pool in the former bank vault? High-class restaurant in the old cashier's hall? Partying on the executive floor? Isn't there? there is! Come to the Park Hyatt Vienna and experience how we make the impossible possible.

Your tasks

· You will be responsible for the management of the entire kitchen brigade as well as the representation and full support of the Chef de Cuisine
· You divide up the employees and take over the roster design
· In day-to-day business, you are responsible for ensuring that everything runs smoothly in the kitchen
· Through your creativity, you are responsible for new recipe and food ideas
· You take over the control and ordering of food and work materials
· You lead and develop the team and apprentices and are their contact person

We're looking for

· You have in-depth experience in the upscale hotel or catering industry, ideally in an equivalent position
· You enjoy working in a team and have a passion for your profession in the kitchen
· You are an organizational talent, are self-reliant and have analytical thinking skills
· You speak very good German and English, any other foreign language is an advantage

Desired profile

Qualifications :

Your Benefits

·  12 nights free (at all Hyatt hotels worldwide)
·  In-House Experience (with an accompaniment)
·  Family & Friends Rates (at all Hyatt hotels worldwide)
·  Internal, local and global exchange programs
·  Continuing education (internal and external)
·  Personal Development & Coaching
·  Employee parties, sporting events and departmental events
·  Free meals
·  F&B Discount (at the Park Hyatt Vienna/ Andaz Vienna Am Belvedere)
·  4-day week (possible)