Commis Chef

Job description

· Assist in food preparation and cooking under the supervision of senior chefs
· Complete mise en place for assigned section before and during service
· Maintain cleanliness and organization of workstations in compliance with hygiene standards
· Follow recipes and instructions accurately to ensure consistency in dishes
· Assist in receiving, storing, and rotating stock to maintain freshness and prevent wastage
· Support in plating and presentation of dishes according to hotel standards
· Report any equipment malfunctions or food quality issues to the Chef de Partie or Sous Chef
· Adhere to safety and sanitation guidelines, including proper handling of knives and kitchen equipment
· Work collaboratively with other kitchen team members to ensure smooth operations during service
· Demonstrate willingness to learn and develop culinary skills through training and practice

Desired profile

Qualifications :

·  Diploma or certification in Culinary Arts or equivalent professional training
·  Minimum 1 year of experience in a kitchen environment, preferably in a luxury hotel or fine dining restaurant
·  Basic knowledge of cooking techniques, food safety, and hygiene standards
·  Ability to work under pressure in a fast-paced kitchen environment
·  Strong teamwork, communication skills, and eagerness to learn