Chef de Partie

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking a talented and experienced Chef de Partie to join our culinary team in Ras Al-Khaimah, United Arab Emirates. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and maintaining excellent standards of hygiene and safety.

·  Manage and coordinate activities within your assigned kitchen section
·  Prepare and cook a variety of dishes, ensuring consistency in taste and presentation
·  Collaborate with the sous chef and other kitchen staff to create innovative menu items
·  Train and supervise junior kitchen staff, fostering a positive and efficient work environment
·  Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
·  Assist in inventory management and stock control for your section
·  Contribute to menu planning and recipe development, incorporating international culinary trends
·  Ensure timely food delivery and maintain high standards of customer satisfaction
·  Adapt to the unique challenges and opportunities of working in a multicultural environment
·  Participate in cost control measures and minimize food waste

Qualifications

·  Culinary school diploma or equivalent qualification
·  Minimum 3-5 years of experience as a Chef de Partie or in a similar role
·  Strong leadership skills with the ability to manage and motivate a team
·  Extensive knowledge of various cuisines and advanced cooking techniques
·  Proficiency in using a wide range of kitchen equipment and tools
·  Thorough understanding of food safety and hygiene practices, with current food safety certification
·  Excellent time management and multitasking abilities
·  Strong communication skills in English; knowledge of Arabic or other languages is a plus
·  Creativity and passion for developing new recipes and menu items
·  Expertise in menu planning, portion control, and food cost management
·  Flexibility to work varying shifts, including weekends and holidays
·  Physical stamina to stand for extended periods and lift heavy objects when necessary
·  Ability to thrive in a fast-paced, high-pressure kitchen environment
·  Willingness to adapt to and embrace diverse culinary traditions and practices

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.