Stewarding Manager
Visakhapatnam, INDIA
Job description
Job Description
We are seeking a highly organized and efficient Stewarding Manager to join our team in Visakhapatnam, India. As a key member of our hospitality management team, you will oversee the stewarding department, ensuring the highest standards of cleanliness, sanitation, and operational efficiency in our food service areas.
· Lead and manage the stewarding team, including scheduling, training, and performance evaluations
· Ensure compliance with food safety regulations, health department standards, and internal audit requirements
· Supervise the sanitation of kitchens, storerooms, hallways, and equipment
· Collaborate with culinary, F&B, catering, and banquet teams to anticipate and meet equipment needs
· Manage inventory of cleaning supplies, china, glassware, and silverware
· Oversee the maintenance and proper functioning of kitchen equipment
· Implement and maintain quality control measures for cleanliness and sanitation
· Coordinate with night cleaning staff to ensure seamless 24/7 operations
· Prepare and analyze daily, weekly, and monthly reports on labor and productivity
· Participate in departmental meetings and contribute to strategic planning
· Drive continuous improvement initiatives within the stewarding department
· Ensure proper use of personal protective equipment (PPE) and adherence to safety protocols
Qualifications
· High school diploma or equivalent required
· Minimum of 3 years of leadership experience in stewarding or a related hospitality department
· At least 2 years of experience in a hotel or similar hospitality setting
· Proven knowledge of food safety regulations and sanitation standards
· Strong leadership and team management skills
· Excellent organizational and time management abilities
· Proficiency in scheduling and labor management
· Solid problem-solving and decision-making skills
· Ability to work efficiently under pressure and in a fast-paced environment
· Excellent communication skills, with the ability to interact effectively with staff, management, and guests
· Experience with inventory management and cost control
· Familiarity with health department regulations and internal audit processes
· Proficiency in Microsoft Office suite and hotel management software
· Bilingual skills (English and local language) preferred
· Flexibility to work various shifts, including weekends and holidays, as needed