Commis

Job description

Job Purpose

The Commis I supports the daily operation of the assigned kitchen section by preparing and cooking high-quality food in accordance with established recipes, presentation standards and food safety requirements. The position assists senior chefs in maintaining an efficient, clean and well-organised kitchen while consistently delivering an exceptional guest experience.

Key Responsibilities

Food Preparation and Production

· Prepare, cook and present food according to approved recipes, portion sizes and presentation standards.
· Complete daily mise en place and ensure all ingredients are prepared before service.
· Assist the Chef de Partie and senior chefs with the operation of the assigned kitchen section.
· Ensure food is served promptly, consistently and at the correct temperature.
· Check the quality, freshness and condition of ingredients before use.
· Minimise food waste by following proper preparation, portioning and storage procedures.
· Inform the supervisor immediately of any shortages, quality concerns or operational issues.
· Support other kitchen sections when required.

Desired profile

Qualifications :

Quality and Guest Experience

·  Maintain consistent food quality, taste and presentation.
·  Follow special dietary, allergy and guest preference instructions carefully.
·  Respond promptly and professionally to requests from the service team.
·  Contribute ideas to improve dishes, kitchen processes and the overall guest experience.
·  Demonstrate attention to detail and pride in every dish prepared.

Hygiene, Safety and Sanitation

·  Follow all food hygiene, sanitation and workplace safety standards.
·  Maintain a clean, organised and safe working area throughout the shift.
·  Store, label, date and rotate food items according to FIFO requirements.
·  Ensure kitchen equipment and utensils are cleaned and handled correctly.
·  Report damaged equipment, maintenance concerns, accidents or safety hazards immediately.
·  Comply with HACCP requirements and all hotel food safety procedures.
·  Maintain appropriate personal grooming and hygiene standards.