Chef de Partie - Pastry

Job description

Chef de Partie - Pastry at Hyatt Regency Birmingham - Are you craving a new career?

We are evolving the future of the hospitality industry

Hyatt is a global leader in the hospitality industry connecting the world through care. We provide more human, more authentic and more meaningful experiences to our colleagues and guests in our hotel locations spanning across 69 countries. As people who care, we believe in making a positive impact and providing resources so our people can be their best. Because when our people are at their best, we can provide the best experiences for our guests.

We're opening doors for all

As Chef de Partie - Pastry you have the opportunity to chart your own journey, go after new opportunities and discover a career you never knew existed. That's because we understand the importance of opening doors and expanding horizons while supporting you in your personal and professional development.

We need your curiosity. We need your innovative spirit. And we need your authentic self.

There is always a space for you here, and we take pride in empowering you to turn trips into journeys, encounters into experiences and jobs into careers. Hospitality is more than just a job – it's a career for people who care. People like you. People like us.

What you can expect

You will work on a shift rota basis. Due to the nature of the business, particularly during busy periods, you will be expected to work overtime when required.

Hyatt offers a great range of benefits, including:

1. Competitive salary and benefits package

2. Generous accommodation and dining discounts at Hyatt properties worldwide

3. Complimentary meals on duty

4. Holiday: 28 days including bank holidays (increasing to up to 33 days)

5. Extensive learning and development opportunities, both internally and through external courses

6. Employee assistance program to support your well-being

7. A supportive working environment where your efforts are recognised and rewarded

8. A commitment to DE&I with opportunities for you to be part of one of our 4 UK DE&I Chapters

9. The opportunity to be part of a diverse and inclusive team that values passion, creativity, and collaboration

**Terms & Conditions apply**

Discover a career you didn't know existed.

The Chef de Partie - Pastry is jointly responsible for the operation of the Pastry kitchen, ensuring that all the outlets and events operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. Your main responsibilities will be to ensure that the Pastry Kitchen is working productively. Along with your roles as an operational Chef de Partie , ensuring the brand standards are maintained, you will also assist with the day-to-day administration of Pastry, working on actively engaging our team in their roles and assisting to maintain motivation in the department.

Desired profile

Qualifications :

Qualifications

About you:

We are looking for a strong Chef de Partie – Pastry looking for a new and unique challenge, with experience in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.

Qualifications in Kitchen Production (e.g. NVQ in Food Preparation or equivalent) will be required. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Hyatt Regency Birmingham is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We encourage applicants from all backgrounds to apply.