Pastry Chef

Job description

Company Description

As a Pastry Chef at  Vivari Hotel and Spa , you’ll take the lead on all things sweet – crafting beautiful, bold desserts that reflect the fire, soul, and creativity of our kitchen. From developing new ideas to executing them with precision. This is your opportunity to shape a pastry offering that’s as exciting and memorable as the rest of our menu.

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS

Job Description

We are seeking a talented and passionate Pastry Chef to join our culinary team in Krugersdorp, South Africa. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.

·  Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats
·  Prepare a wide variety of baked goods, desserts, and pastries for all food outlets in the establishment
·  Ensure the highest standards of food quality, taste, and presentation
·  Manage inventory, order supplies, and maintain proper storage of ingredients
·  Collaborate with the Executive Chef and other kitchen staff to create cohesive menus
·  Train and supervise junior pastry staff, fostering a positive and collaborative work environment
·  Maintain a clean and organized work area, adhering to all food safety and sanitation regulations
·  Monitor and control food costs while minimizing waste
·  Stay current with pastry trends and techniques, continuously improving your skills and knowledge
·  Participate in menu planning and development of new dessert concepts
·  Ensure timely preparation and delivery of pastry items for various services and events

Qualifications

·  Proven experience as a Pastry Chef, preferably in a 4/5 star hotel or fine dining establishment
·  Strong knowledge of baking and pastry techniques, with a creative flair for dessert design and presentation
·  Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment
·  Demonstrated leadership abilities and experience in training junior staff
·  Strong attention to detail and commitment to quality
·  Proficiency in food safety and sanitation practices
·  Ability to work flexible hours, including weekends and holidays
·  Excellent verbal and written communication skills in English
·  Positive attitude, self-motivation, and enthusiasm for the culinary arts
·  Collaborative team player with the ability to work effectively in a diverse kitchen environment
·  Adaptability to changing menus, seasonal ingredients, and customer preferences
·  Goal-oriented mindset with a focus on continuous improvement and innovation in pastry creation

Additional Information

·  Employee benefit card offering discounted rates at Accor hotels worldwide.
·  Develop your talent through Accor’s learning programs.
·  Opportunity to grow within your property and across the world!
·  Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.