Demi Chef De Partie - Hot & Cold kitchen

Job description

Key tasks

DCDP hot and cold Kitchen
We are looking for DCDP who will be responsible for the food production of the cold kitchen section he/she is assigned for. He/she works in accordance with the policies and guidelines of the hotel.
The right candidate should have the following:
• Similar experience in international hotels preferably in UAE/ME.
• A good level of spoken English
• Good Guest Relation Skills
• The Ability to work in a team as well as individually
• Ability to learn quickly and work in fast paced environment
• Ability to supervise and lead a shift
• Enthusiasm and commitment to the job

Only shortlisted candidates will be contacted.
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Pullman and its people

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential English (Primary tongue)

Essential and optional requirements

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