Manufacturing Engineer (Food Safety)

Job description

JOB DESCRIPTION:

Primary Function/Primary Goals/Objectives:

·  Lead Food Safety risk assessment and quality records (QRs) for escalation on lines as per Global GMP lifecycle policy.
·  Provides support and inputs to update Food Safety Policy and site HACCP.
·  Provide support to the Manufacturing organization to facilitate the efficient operations within the production area.
·  To optimize existing processes and to ensure that production goals are met. Ensures systems and processes to maintain GMP at workplace.
·  Collaborate with Operations sub-functions in tracking critical production and cleaning parameters to track and collate responses for consumers/medical/affiliates escalations.
·  Monitors performance of equipment, machines and tools and corrects equipment problems or process parameters that can produce non-conforming products.

Major Responsibilities:

·  Responsible to Manage and focus directly on GMP food safety engineering/food security and validation, in preparation for the commercial production of regulated products.
·  Lead projects of facilities and equipment and optimization of existing manufacturing processes to deliver products with the production requirements consistent with Gold Standard Policies.
·  Responsible to perform quality events investigation and coming up with CAPA action. Ensuring the effectiveness of CAPA action.
·  Responsible to Motivate, develop and train employees for the facility and from third party as part of food safety program.
·  Lead incident reviews to investigate and correct microbiological non-conformities and provide recommendation regarding process design, product disposition and continuous improvement.
·  Optimize the documentation for quality systems, cleaning and validation, SOPs, HACCP plans, and food safety policy and protocols.
·  Ensures plant Food Safety documentation is maintained in an audit-ready state, meeting all statutory, regulatory requirements & customer expectations.
·  Ensures the effective use of materials, equipment, and personnel in producing quality products at an effective operating cost.
·  Responsible for compliance with applicable Corporate and Divisional Policies and Procedures.
·  Prepares reports, publishes, and makes presentations to communicate findings.
·  Partner with Engineering on the installation, modification, upgrade and maintenance of manufacturing equipment.
·  Implement, document, and maintain controlled, repeatable production processes.
·  Development of qualification and validation protocols.
·  Participate in and/or lead qualification and validation activities.
·  Interface with other departments and suppliers to address root causes.
·  Understands the business needs of the company and has knowledge of the customer needs of our business.
·  Cultivates internal and external network of resources to complete tasks.
·  Any other duties as assigned by supervisor.

Skills/ Experience Requirements:

·  1 to 4 years of related experience.
·  Knowledge in SAP system/POMS/MES.
·  Knowledge about food microbiology, pathogens and food safety.
·  Able to make fast decision and react efficiently to situation.
·  Understands engineering principles, theories concepts, practices and techniques

Education:

·  Bachelor’s degree in Process Engineering/ Mechanical/ Electrical/ Food Science
·  Biotechnology/Microbiology or in related discipline or with a minimum 1-4 years of related experience.

     

The base pay for this position is
N/A

In specific locations, the pay range may vary from the range posted.

     

JOB FAMILY:

Manufacturing

     

DIVISION:

ANSC Nutrition Supply Chain

        

LOCATION:

Singapore > Singapore : SN01

     

ADDITIONAL LOCATIONS:

     

WORK SHIFT:

Standard

     

TRAVEL:

Not specified

     

MEDICAL SURVEILLANCE:

Not Applicable

     

SIGNIFICANT WORK ACTIVITIES:

Not Applicable