Team Leader - In Room Dining

Job description

Duties and responsibilities related to the Team Leader​ - In Room Dining role:

· Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts.
· Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency.
· Contribute to the development and execution of promotional activities and events, enhancing the restaurant's visibility and profitability.
· Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability.
· Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleagues

Desired profile

Qualifications :

·  Ideally with a relevant degree or diploma in Hospitality or Tourism management
·  Minimum 2 years work experience hotel operations
·  Good problem solving, administrative and interpersonal skills are a must