Team Leader - Event Service - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job description

What you will do:

· Provide courteous, professional and efficient F&B service at all times
· Create a memorable dining experience to customers
· Assist the Manager to ensure a seamless operation
· Build and maintain positive rapport with customers
· Strive to constantly satisfy customers’ needs and delight the customers

Desired profile

Qualifications :

What you should have:​​​​​​​

·  Qualification in Food and Beverage Service training; preferably Diploma/Certificate in Hospitality or Tourism Management
·  Minimum 2 years working experience as Team Leader in a hotel or restaurant with good standards
·  Good knowledge of food and beverage
·  Good communication skills and language skills
·  A great team player who is customer-oriented, attentive and hospitable