Stewarding- Team Leader

Job description

we are looking for a Stewarding Supervisor!

What does the ROLE entail?

· Leading a diverse team of colleagues
· Responsible for supervising the cleanliness of all hotel China, silverware, and cookware
· Attend weekly meetings for accuracy of hotel events, audit kitchen and food & beverage areas throughout the hotel, assist colleagues in day to day business operations, help maintain operational standard for employee cafeteria
· Responsible for maintaining the organization & cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all Health Department Inspections & Ecosure yearly audits
· Assists stewarding manager with keeping an organized accurate inventory throughout the hotel areas
· Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
· Ability to work within a team-oriented environment
· Fast-paced environment that requires heavy amounts of walking and continuous standing
· Timely and accurate delivery of China, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary
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Must be able to work a flexible schedule, including evenings

Desired profile

Qualifications :

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A true desire to satisfy the needs of others in a fast paced environment

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1-2 years of food & beverage experience in a banquet setting preferred, supervisory experience preferred

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Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)

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Capable of standing and walking for long periods of time

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Strong supervisory skills

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Able to work efficiently in a team oriented environment

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Takes pride in a job well done

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A fun and energized person

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Committed to delivering a high level of customer service