Steakhouse "The Oak Door" Chef de Cuisine

Job description

Now Hiring: Chef de Cuisine

Join one of Tokyo’s premier steakhouses and lead a passionate culinary team in delivering bold,

flame-grilled flavors and premium-quality dishes.

· Oversee all kitchen operations and maintain the highest culinary standards
· Curate and innovate steakhouse menus in line with the restaurant concept using premium meats and seasonal ingredients
· Lead, train, and inspire a dynamic team of chefs and kitchen colleagues
· Ensure consistency, quality, and presentation of every dish
· Manage food costs, inventory, and hygiene compliance
· Collaborate closely with front-of-house and management to elevate the guest dining experience

Desired profile

Qualifications :

·  Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant
·  Background in Western cuisine, ideally within hotels or standalone restaurants
·  Prior experience in a steakhouse or grill-focused concept strongly preferred
·  Strong leadership skills with the ability to foster teamwork, clear communication, and staff motivation
·  In-depth knowledge of food cost management and operational efficiency
·  Track record in building, training, and developing high-performing kitchen teams