Demi Chef de Partie - Flexi (Monday - Friday)

Job description

Demi Chef de Partie - Flexi (Monday - Friday)

Service periods: The restaurant is primarily open for lunch and dinner from Monday to Friday.

At Hyatt, there's a home for every stage of your career. With Flexi-Hours, you are in control of your schedule. We will let you know what shifts are available, and you simply let us know which ones are convenient for you. This is a great way to earn extra money and develop new skills in your free time. You might even discover a career you didn't know existed.

Schedule: Available working hours will vary each week, and can range anywhere from 0 to 40 hours.

Duties and responsibilities:

· Prepare and present dishes in accordance with standard recipes, ensuring proper garnishing and presentation before service.
· Demonstrate strong knowledge of menu items, seasonal produce, and emerging culinary products.
· Collaborate with kitchen team members and develop positive working relationships with senior chefs and leaders.
· Supervise and support Commis Chefs and Apprentice Chefs as needed.
· Maintain high standards of hygiene, sanitation, and safe equipment handling at all times.
· Actively contribute to minimizing food waste and supporting sustainability goals.
· Show initiative in problem-solving and continuously share knowledge across departments.

About You

Extensive experience in culinary operations with a proven ability to manage and support a designated kitchen section efficiently. Well-versed in contemporary food preparation techniques and trends, with a strong dedication to upholding food safety and hygiene standards.

NYnLON is part of Hyatt Regency London Blackfriars. Demi Chef de Partie at NYnLON you will enjoy all the benefits Hyatt has to offer:

· Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
· Free meals on duty
· 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
· Uniform provided and laundered complimentary
· Headspace membership and access to our Employee Assistance Programme
· Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

About NYnLON, at Hyatt Regency London Blackfriars

NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid-back design that is influenced by sustainable and natural wines. You will find comfort food recipes from New York and London with a menu offering grass-fed, aged prime cuts, an amazing Kale Caesar salad, a delectable Prawn cocktail and a mouth-watering Red Velvet cake. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities.

At Hyatt ‘We care for people so they can be their best'. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it's a career for people who care.

Next steps: Apply today for this Demi Chef de Partie - Flexi role and start your journey with NYnLON at Hyatt Regency London Blackfriars!