Executive Chef - Park Hyatt Shenzhen (Expatriate with Single Package)

Job description

· To function as the Production Manager for all culinary goods and products.

· Ensuring that all products are in accordance to the Brand Standards and Hotel required Standards of Performance.

· Ensures that food cost are kept in line and that Business Plan objectives are achieved.

· Ensures professional people management.

· Ensures that each profit centre (e.g. Outlet, Banquets) is operated in line with maximising profit while delivering on the brand promise.

· Ensures the lowest possible cost structures whist also delivering the Brand Promise to the guests.

· Fully aware and follow Associate Restaurant Hygiene Standard.

· Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.

· Assist in Marketing and Public Relations opportunities to increase awareness and business levels.

· Work closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

· Tastes and monitors products served throughout the operation, providing feedback where appropriate.

· Understands and strictly adheres to Rules and Regulations established in the Associate Handbook, Managers Guides and the Hotel’s policies concerning fire, hygiene and health and safety.

Desired profile

Qualifications :

· Preferably with experience in luxury international brands.

· Qualification in Kitchen Production or Management will be an advantage.

· Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

· Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.