Executive Chef - 총주방장

Job description

Grand Hyatt Jeju is the largest Grand Hyatt in Asia Pacific, opening as part of Jeju Dream Tower.
This iconic 38-storey twin-tower with 1,600 rooms and suites, 14 unique restaurants and bars, 2 premium spas, 8 residential-style meeting spaces, Jeju’s largest outdoor deck with infinity pool and HAN Collection K-fashion mall.

Responsibility

ㆍResponsible for the 14 outlets with Team of 200+, reports to GM
ㆍManaging , Leading the 14 different culinary outlets with organization skill

Desired profile

Qualifications :

Qualification
ㆍExperienced in Casino Hotel or in charge of multiple outlets with Michelin-starred restaurants
ㆍChinese or English speaking is a Must

Support for Growth and Development
ㆍComplimentary 12-night stay at Hyatt hotels worldwide annually
ㆍDiscounts on rooms, restaurants, and shopping at Jeju Dream Tower
ㆍOpportunities for relocation to Hyatt hotels both domestically and internationally

Encouragement and Recognition
ㆍMonthly recognition and rewards for outstanding employees and long-term service
ㆍThemed birthday parties for employees each month

Healthy Jeju Life
ㆍEasy vacation requests through a mobile platform
ㆍSupport for participation in Jeju events and festivals, such as marathons and sports competitions