Demi Chef Pastry

Job description

As a Demi Chef Pastry , you demonstrate a strong passion for delivering exceptional, high‑quality pastry products aligned with Hyatt brand standards. You support the Chef de Partie in leading a small pastry team to produce consistent, innovative, and visually refined desserts and bakery items that enhance the overall guest experience.

You ensure all pastry operations are executed with excellence, maintaining the highest standards of food quality, presentation, hygiene, and safety in accordance with Hyatt policies and procedures. With a solid understanding of pastry fundamentals and general culinary operations, you work efficiently in a fast‑paced, luxury hotel environment while consistently delivering products that reflect attention to detail and elegance.

You take pride in mentoring team members, promoting teamwork, and contributing to daily operational goals, departmental standards, and continuous improvement initiatives.

Desired profile

Qualifications :

The following criteria:

· 
Culinary qualification in Pastry or a related field

·  Strong passion for pastry, desserts, and refined culinary presentation
·  Ability to support team leadership with effective communication and professionalism
·  Sound knowledge of HACCP , food safety, and hygiene standards
·  Good command of the English language
·  Ability to perform under pressure while maintaining Hyatt's service and quality standards