Chef de Partie

Job description

Duties and responsibilities related to the Chef de Partie ​ role:

· Follow recipes and specifications to ensure consistency and quality
· Ensure that the preparation area is clean and organized
· Work efficiently to ensure dishes are ready in a timely manner
· Support the Sous Chef in managing their section of the kitchen
· Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices

Desired profile

Qualifications :

·  Proven experience in a Chef de Partie role or a Demi Chef de Partie ready to move up a level
·  A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
·  Ability to multitask with good time management and work efficiently under pressure
·  Culinary school diploma or qualification from a culinary school
·  At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel