Demi Chef De Partie- Asian Cuisine

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Desired profile

Qualifications :

Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / · Good Guest Relations Skills. Knowledge of Dimsum/ Sushi will be an added advantage.