Chef de Partie - Pastry - Hyatt Regency Hong Kong, Tsim Sha Tsui

Job description

What you will do:

· Assist with the efficient running of the department
· Supervise the assigned section in order to prepare a consistent, high quality product

Desired profile

Qualifications :

What you should have：

·  Minimum 3-4 years work experience as Commis in a hotel or pastry with good standards
·  Qualification in Kitchen Production or Management will be an advantage
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards