Chef de Partie - Pastry

Job description

We are inviting passionate, energetic and devoted talents to join our dynamic culinary team.

What you will do:

· Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the outlet concept
· Lead Chef Commis or other kitchen personnel to ensure economical and timely food production
· Observe methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner
· Ensure the cleanliness of equipment and food quality could meet ISO22000 standards

Desired profile

Qualifications :

What you should have:

·  Preferably with 1 year of experience as Chef de Partie in a hotel or restaurant
·  Comprehensive knowledge of hygiene, preparation techniques and cooking procedures
·  A great team player with good communication skills
·  Passionate in developing career in an upscale kitchen

What we offer:

·  Care: A supportive and caring environment where diversity and inclusion are embraced
·  Development: Immense learning opportunities to equip and grow yourself
·  Well-being: Prioritize well-being and bring positivity at work and in life