Director of Food and Beverage

Job description

You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation and Functional Strategies, Policies, Procedures and Hyatt's Regency Brand Standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.

Desired profile

Qualifications :

·  Ideally with a university degree and have a minimum of 3 years work experience as Director of Food and Beverage in a Resort environment. Strong operational, administrative and interpersonal skills are essential.
·  Proven track record of managing multiple restaurants, bars, and banquet operations with high service standards.
·  Excellent knowledge of global food trends, and brand compliance for international hotel chains.
·  Proven ability to lead operational excellence, manage guest feedback, and drive continuous improvement.
·  Experience managing events, banquets, and VIP hospitality.
·  Strong leadership presence, strategic thinking, and the and the ability to perform effectively in a dynamic environment.