Chef de Partie
Agadir, MOROCCO Hotels - Restaurants
Job description
You will be responsible to assist with the efficient running of F&B Outlets.
The Chef de Partie is responsible to supervise the assigned station / section, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports F&B operations.
Desired profile
Qualifications :
Minimum 1 year work experience as Chef de Partie in a hotel or large restaurant with good standards.
Qualification in Kitchen Production.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.