Chef De Partie

Job description

We are currently recruiting for a professional Chef de Partie to join our kitchen team.

The main duties and responsibilities for this role will include the following:

· To oversee a section of kitchen and ensure that it runs according to the performance standards as established by the Executive Chef.
· Ensures that all dishes from that section are prepared consistently and according to standard recipes.
· To organise and set up the kitchen as effectively as possible.
· To monitor food and operating costs, and manage and reduce wastage.
·
Through hands-on management, closely supervise the kitchen associates in the performance of their duties.

Desired profile

Qualifications :

·  Completion of Diploma or Completion of Chef apprenticeship
·  Good Hygiene knowledge
·  Effective trainer, experienced in the delivery of skills training
·  Safe and accurate knife skills
·  Knowledge and experience in a variety of different cooking methods
·  One year minimum experience as Chef de Partie in a hotel or restaurant with good standards
· 
Previous experience in a leadership role