Steward, Part-Time

Job description

Key tasks

 

Steward, Part-Time
To support all Food and Beverage operations ensuring that all areas within the Heart of House are always clean and in good working order as well as provision and maintenance of all service equipment's used by the Front of House

 

Hotel Overview: The Fairmont Olympic is considered Seattle's most celebrated treasure, and a premier luxury hotel. Since opening in 1924, The Olympic has been honeymoons, birthday celebrations and in-city getaways.

 

Summary of Responsibilities:
Reporting to the Executive Steward, responsibilities and essential job functions include, but are not limited to the following:

·  Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues

·  Operate an industrial dishwasher

·  Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes

·  Sort, stack dishes, and load/unload dishwasher

·  Sort, stack and store all cleaned items in an organized and safe manner

·  Ensure all breakages and chipped items are removed from circulation and inventoried

·  Ensure floors are dry and clean at all times

·  Follow department policies, procedures and service standards

·  Maintain a clean and safe work environment

·  Other duties as assigned