Steward

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

·  Maintain cleanliness and organization of kitchen equipment, utensils, and work areas to ensure compliance with health and safety standards.
·  Assist kitchen staff in food preparation tasks, including washing, peeling, and chopping ingredients as needed.
·  Handle and properly store all food items and supplies to prevent spoilage and minimize waste.
·  Support kitchen operations by collecting and disposing of trash, recycling, and food waste in a timely and hygienic manner.
·  Operate and maintain dishwashing equipment, ensuring dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized.
·  Assist in inventory management by restocking supplies, monitoring stock levels, and notifying supervisors of shortages or discrepancies.
·  Collaborate with the culinary team to ensure efficient workflow and timely service during meal periods.
·  Uphold a professional and courteous demeanor when interacting with kitchen staff, servers, and other team members.
·  Adhere to company policies and procedures regarding safety, sanitation, and cleanliness at all times.
·  Provide assistance during special events, banquets, and catering functions as required, including setup, breakdown, and cleaning duties.

Qualifications

·  High school diploma or equivalent education required; additional culinary or hospitality training is advantageous.
·  Prior experience in a steward or kitchen assistant role within the hotel industry preferred.
·  Knowledge of proper sanitation and safety practices, including food handling procedures and cleaning techniques.
·  Ability to work efficiently in a fast-paced environment, prioritize tasks, and collaborate effectively with kitchen staff and other team members.

Additional Information

What is in it for you:

·  Employee benefit card offering discounted rates at Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21