Executive Sous Chef

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Executive Sous Chef

Ready to lead a culinary revolution? Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more.

  What is in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

·  Ensure the smooth and efficient operation of the Kitchen and Stewarding teams.
·  Manage the day-to-day food service operations across outlets, room service, the Executive Lounge, and banqueting.
·  Collaborate with Front of House teams to deliver high-quality products and exceptional guest experiences.
·  Establish, monitor, and maintain food standards, preparation, presentation, and cooking techniques in line with set guidelines and requirements.
·  Promote sustainable practices and lead the hotel's food waste management program.
·  Manage food costs and control expenses effectively.
·  Drive innovation in menu creation to enhance the dining experience.
·  Provide ongoing support and training to upskill and develop internal talent within the Kitchen department.
·  Maintain the highest standards of hygiene, ensuring compliance with Health & Safety regulations and HACCP food preparation guidelines.

Qualifications

Your experience and skills include:

·  Proven experience in a similar role or within a multi-outlet dining environment.
·  Prior experience in training and developing kitchen teams.
·  Ability to inspire, support, and lead the team to participate in local and national culinary competitions.
·  Detail-oriented and proactive in approach.
·  Relevant trade qualifications.
·  A creative mindset for the production and presentation of all culinary offerings.
·  Competence in designing and developing menus that align with brand guidelines and outlet identity.
·  Awareness of market trends, ensuring the food offering is market-leading across all segments.
·  Strong knowledge of food safety standards, including HACCP procedures.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit   https://careers.accor.com/

 

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS