Sous Chef - Bakery & Pastry

Job description

Company Description

•Be a part of global community in hospitality industry.

•Learning and growth opportunities.

•Wide range of employee related benefits.

•Get a opportunity to be a part of Heartist culture.

Job Description

What you’ll do

We are looking for an experienced Pastry Sous Chef to join the pre-opening team at SLS Barcelona. Under the guidance of the Excutive Pastry Chef, you'll be supporting our all-day dining business, offering breakfast, lunch, afternoon tea and other dining experiences:

 

·  Using your skill and experience, you will be crucial in ensuring our Pastry kitchen continues to excel in producing the most creative and innovative products
·  Operating, as an amazing team player, both hands-on in the Pastry kitchen, and supporting the Executive Pastry Chef in line managing the team and supporting the entire brigade
·  Maintaining a can-do and problem-solving attitude, you will be passionate about the highest possible standards and will have great eye for detail
·  Interacting with our guests, always warm, professional, helpful and doing everything you can to exceed their expectations; playing your part in making their stay with us 5 star in every way
·  Bringing delicious, creative and bespoke flavours and creations to our guests’ tables.
·  Making sure our operation runs without hitch, orders and deliveries are coming and going as needed, our service is smooth and our food hygiene standards are sky-high.

Qualifications

What we are looking for...

·  One to two years’ experience as a Pastry Sous Chef preferably in an upscale or lifestyle brand hotel/restaurant.
·  Ability to multitask, work in a fast paced environment and have a high level attention to detail.
·  Passion for Pastry is a given; you’ve worked hard to perfect your craft and you have a huge appetite to continue learning from the best in the business.
·  You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
·  You make people feel good - your team, guests and colleagues alike.
·  Organization and all over detail.
·  You’re not precious. We leave our egos at the door and help get stuff done.
·  You’re up for doing things differently and trying (almost) everything once.
·  You want to be part of a team that works hard, supports each other and has fun along the way.