Sous Chef

Job description

Company Description

Who are We:

At Manly Pacific, we are looking for experienced passionate Chefs with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacific. 

Besides the room service, and our unique French/Mediterranean hotel restaurant, you will have the opportunity to work at our astonishing Lobby Bar & Rooftop Bar!

Our passionate team creatively crafts moments of indulgence for our customers, offering unique dining experiences through traditional techniques and the finest ingredients with a contemporary flair.

Job Description

At Manly Pacific, we are looking for experienced passionate Sous Chefs with proficient knife skills, a passion for fresh food who are self-motivated & enthusiastic to join our team at the stunning ocean-front hotel location the Manly Pacific. 

Besides the room service, the unique French/Mediterranean hotel breakfast restaurant, you will have the opportunity to work at our newly launched Lobby Bar & Rooftop Bar with refurbished swimming pool: talk about breathtaking Ocean Views! 

Our passionate team creatively crafts moments of indulgence for our customers, offering unique dining experiences through traditional techniques and the finest ingredients with a contemporary flair.

Here is the main responsibilities:

·  Supervision of kitchen in the absence of the Executive Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
·  Lead team members by setting a positive example. 
·  Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
·  Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
·  Maintain excellent presentation standards and cost control for all food and beverage outlets.
·  Ensure strict stock rotation and minimum wastage.  Have stock control procedures implemented and maintained.
·  Works with and co-ordinates the work of apprentices, cooks and stewarding team in the preparation and production of food as required.
·  Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. 
·  Ensure the highest possible standard of hygiene is practiced and maintained by the entire F&B Service team to meet Health & Safety regulations and food preparation guidelines.
·  Cultivate a positive work environment and identify existing skills and potential, ensuring development of kitchen team members.
·  Assist in the preparation of monthly reports, commenting on key performance indicators and actions taken to keep on target.
·  Ensure regular and effective communication with the Conference Sales Manager and Conference Coordinator, to meet the expectations of conference and events organizers.
·  Carry out annual and mid-year appraisals with team members under your responsibility.
·  Accountable for stock ordering and inventory management, plus monthly stock takes.
·  Contribute to cost control through energy conservation, correct storage of all materials and use of equipment per operating standards and manufacturers’ specifications.

Qualifications

What we are looking for ?

·  Must have full Australian working rights.
·  Leadership and effective administrative skills.
·  Good presentation and influencing skills.
·  Multicultural awareness and able to work with people from diverse cultures.
·  Ability to work independently and has good initiative in a dynamic environment.
·  Self-motivated and energetic.
·  Service oriented with an eye for detail.
·  An ability to understand and navigate complex stakeholder environments
·  Strong focus and passion for hotel operations
·  Sound understanding of emerging trends in the industry
·  Demonstrated ability to coach, mentor, develop and inspire teams
·  Confident and articulate communication, negotiation, relationship and networking skills
·  Time management skills with the ability to multitask
·  Strong personal integrity
·  Entrepreneurial spirit with drive, ambition and high level of energy
·  Good interpersonal skills with ability to communicate with all levels of team members
·  Flexible and able to embrace and respond effectively to change
·  Role model in Accor values and Heartist culture

Additional Information

What’s in it for you:

·  Work in front of the iconic Manly Beach
·  Benefits Your Way - Great team member benefits (up to 70% off for you to live it up across all Accor Properties & Restaurants) 
·  Employee Assistant Program, Birthday day off, discounted gym membership and much more! 
·  Work Your Way - We adjust to your lifestyle 
·  Dry-cleaning on us: you won’t need to worry about ironing and/or washing your uniform on your days off, we encourage you to embrace life instead!

Welcome to our coastal lifestyle. Follow the sun. Feel the breeze. Experience Manly Pacific. 

To apply please follow the link below or send your resume to rifky.arzelli@accor.com or carter.moore@accor.com