Sous Chef

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Sous Chef

What is in it for you:

·  Employee benefit card offering discounted rates in Accor worldwide
·  Learning programs through our Academies and the opportunity to earn qualifications while you work
·  Opportunity to develop your talent and grow within your property and across the world!
·  Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: 

·  Lead, mentor and train the culinary team in your jurisdiction.
·  The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.
·  Support the Cluster Executive Chef with administrative responsibilities i.e. scheduling, payroll, etc.
·  Supervise all methods of food preparation and cooking methods, size of portions, garnishing and presentation of food.
·  Coordinate and supervise the ordering of all food supplies and kitchen equipment; approves all products to meet quality standards; keeps cost accounts; and takes responsibility of food preparation areas.
·  Train, discipline, supervise and organize all kitchen personnel on a regular basis.
·  Complete and provide performance evaluations for all kitchen employees making recommendations for salary increases as warranted.
·  Lead regular meetings with the kitchen staff as well as attend and participate in all required meetings.
·  Supervise the maintenance and cleanliness of all food preparation equipment.
·  Develop and ensure a safe working environment for people to work.
·  Communicate with the Cluster Executive Chef on a regular basis the activities and result of the kitchen.

Qualifications

Your experience and skills include:

·  Previous leadership experience in the culinary field required
·  Diploma Certification in a Culinary discipline an asset
·  Computer literate in Microsoft Window applications required
·  Strong interpersonal and problem solving abilities
·  Highly responsible & reliable
·  Ability to work well under pressure in a fast paced environment
·  Ability to work cohesively as part of a team
·  Ability to focus attention on guest needs, remaining calm and courteous at all times
·  Service focused personality is essential and previous leadership experience required
·  Proven ability to build and maintain good relationships with all stakeholders
·  Communicate thoughts, actions and opportunities clearly with strong networking skills
·  Ability to lead by example, believe in a strong team culture and set the scene for high performance
·  Previous experience with a Union environment is an asset 

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.