Sous Chef

Job description

Company Description

Pullman Luang Prabang

Hotels combining lifestyle and design, for business and leisure

Situated 10 minutes from downtown Luang Prabang in a charming mountain setting, the newly opened Pullman Luang Prabang sprawls over 16 hectares of landscaped gardens. It is the nearest resort to Kuang Si Waterfalls and Bear Rescue Centre.

Pullman Luang Prabang is the biggest resort in Luang Prabang with 123 spacious rooms. Each room features lofty vaulted ceilings and streamlined design, complimentary wi-fi, and a furnished balcony that looks out onto views of rice paddy fields. Pullman Luang Prabang features a vast lakefront all-day dining restaurant, lobby lounge and cool pool bar that serves a mix of international and local dishes with ingredients sourced from the resort's own organic farm.

Job Description

The position is responsible for assisting Executive Chef to control quality of production with hygiene and safety method under HACCP guideline. Developing skill and career of culinary employees in all areas. Behaves and acts in an exemplary fashion, embodying the brand mindset. Contributes globally to guest satisfaction through the quality of his/her work and exemplary behavior.

·  Modifies working methods to comply with the brand philosophy
·  Integrates, trains and supervises apprentices, Commis Chefs, dishwashers and Chefs de Partie
·  Helps employees develop their skills to the best of their ability and provides support for career development
·  Ensures the whole team is fully involved and motivated, by taking every person's needs into consideration  
·  Manages the team's work schedule in compliance with social legislation
·  Ensures that the staff under his/her responsibility behaves and is dressed to the highest standard

Qualifications

·  Diploma or Degree preferably in hospitality or related field
·  5 years in industry experience, minimum 3 years as Chef de Partie
·  Experience in similar size/style of hotel 3*, 4*, 5*, 6* resort/business
·  Micros /opera system for F&B Kitchen
·  Minimum knowledge of market list order and par stock control

Additional Information

https://www.pullman-luangprabang.com/