Sommelier / Restaurant Manager - Greek Restaurant

Job description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Job Description

What you will be doing:

·  Oversee the daily operations, ensuring exceptional service and guest satisfaction.
·  Manage and train restaurant staff, fostering a positive and efficient work environment.
·  Develop and implement innovative strategies to enhance the dining experience and increase revenue.
·  Curate and maintain an extensive wine list, providing expert recommendations to guests.
·  Ensure compliance with health and safety regulations and uphold the highest standards of cleanliness and presentation.
·  Collaborate with the culinary team to create and update the menu, reflecting seasonal ingredients and trends.
·  Monitor inventory levels and oversee purchasing to ensure the restaurant is well-stocked.
·  Handle guest feedback and resolve any issues to maintain a high level of service.

Qualifications

Qualifications

Your experience and skills include:

 

·  Proven experience as a Restaurant Manager, preferably in a fine dining or upscale restaurant environment.
·  Certification as a Sommelier or a strong background in wine and beverage management.
·  Exceptional leadership skills with a passion for hospitality and guest service.
·  Strong communication and interpersonal skills, with the ability to engage with guests and staff.
·  Knowledge of Greek cuisine and culture is a plus.
·  Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
·  Flexibility to work evenings, weekends, and holidays as required.

Additional Information

 

Your Team & Working Enviroment:
Sofitel Bahrain Zallaq Thalassa Sea & Spa is 5 star Luxury Hotel with 262 Luxury Rooms & Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant & 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC)

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.