Pastry Cook

Job description

Company Description

Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.

Job Description

A pastry cook is responsible for pastry preparation, plating and presentation.  As a pastry cook you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. A pastry cook must have excellent organizational skills and show initiative with ability to work well in a team environment. 

Qualifications

·  Creative and passionate about food and customer service
·  Previous experience in Pastry required
·  Excellent interpersonal and communication skills; a team player
·  Food Handlers Certification
·  The U.S. Work Authorization is a must 

Additional Information

·  Employee benefit card offering discounted rates in Accor worldwide for you and your family. 
·  Excellent Company benefits including medical, dental, vision and life insurance. 
·  Personalized development opportunities across Accor's extensive brand portfolio.  
·  Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21