Outlet Cashier - British Gastropub

Job description

Company Description

COMPANY DESCRIPTION

We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion
 

SOFITEL DUBAI the obelisk

Sofitel Dubai the Obelisk is Sofitel’s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar & Lounge bring residents and patrons together to celebrate the French “Joie de Vivre”. Guests have the option to unwind at the Sofitel Spa with L’Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness center. Business travelers have access to 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought after social gatherings.

Sofitel Dubai the Obelisk will infuse the brand’s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!

Job Description

·  Perform returns and special transactions through the POS system, ensuring all special offers have been applied correctly before being charged to the guest
·  Keep the “register station” stocked with all necessary items
·  Notify management of all guests’ POS System issues
·  Consistently maintain a balanced cash drawer
·  Process all guests’ payments by cash, credit cards, debit cards and/or gift vouchers
·  Ensuring each waiter closes up any open checks they might have before their daily report has been printed off
·  Filling out all waiters’ envelopes at the end of each night, performing all calculations including but not limited to CC Total, Cash Total and Tips Total
·  Processing end of service calculations, doing end of shift and end of day revenue calculations
·  Perform related duties as requested by the management team
·  Report to work as scheduler working various shifts including but not limited to weekends, holidays and/or night shifts
·  Supervise the Assistant Cashier
·  In charge of the monthly payroll of the team

Qualifications

·  Hotel related experience field
·  Admin knowledge
·  Microsoft office
·  Minimum of 1 experience in Food & Beverage area in a 5* luxury hotel