Guest Service Associate F&B Service

Job description

Job Description

Operational

·  To provide courteous, professional, efficient and flexible service at all times following ibis standards.
·  To perform all duties and tasks in the assigned place of work
·  To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage division or any other department of the hotel as assigned.
·  To be fully conversant with all services and facilities offered by the hotel.
·  To perform opening and closing procedures established for the place of work as assigned.
·  To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
·  To ensure that the place of work and surrounding area is kept clean and organized at all times.
·  To monitor operating supplies and reduce spoilage and wastage.
·  To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.

Qualifications

 

·  Strong operational technical knowledge Outstanding personality and unmatched levels of energy, enthusiasm and commitment.•
·  Excellent multi tasking, problem solving, service orientation and interpersonal team skills Displays high level of flexibility, initiative, sincerity and team work