Grand Social Bartender

Job description

Company Description

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. 

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.  

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

Job Description

Rate of Pay: $16.85/hour USD

Prepare and service beverages for servers and guests in a timely, efficient, friendly, and professional manner. See guests from start to finish through a five-star dining experience including all knowledge and service of food, wine and spirits.

Job responsibilities include; although are not limited to:

· Is well groomed and is following our dress code/ uniform policy when at work 

· Ensure all mise en place are setup and ready for service according to the Lobby Lounge

SOP.

· Assist service colleagues in completing pre-shift mise en place including complete bar

setup

· Assist guests in receiving a flawless dining experience

· To prepare and expedite cocktails and spirits selections to the guests and wait staff

· Assist service colleagues in breakdown and cleanup of service areas

· Check customer identifications to confirm legal drinking age.

· Comply with all food and beverage regulations.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty to a high level of execution. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Have an exemplary knowledge of spirits and wine as well as food and wine pairing.

· Food Handlers Card required.

·Registered with ABC and have RBS (Responsible Beverage Service) certificate. 

· Must be able to speak, read, write and understand the primary language(s) used in the workplace.

· Must be able to read and write to facilitate the communication process.

· Requires good communication skills, both verbal and written

· Must possess basic math skills and the ability to use a calculator.

· Must possess basic computer skills.

· Ability to solve problems and make rational decisions.

· Knowledge of Restaurant operations, its services, and facilities.

 · Experience in a bar or high-volume restaurant/bar environment is considered a strong asset

· High school or equivalent education required.

Additional Information

Our commitment to Diversity & Inclusion:  We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V

Why work for Accor?  We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS