Food & Bverage Manager

Job description

Company Description

A Modern build hotel consisting of 214 superbly designed rooms where your modernity and tradition exist in perfect harmony. Situated in the South Jakarta Perimeter and is conveniently located near to the outer ring road with direct access to Lebak Bulus exit. This strategic location allow you to reach  the south-ern CBD (Central Business District), Fatmawati and TB Simatupang effortless.

Job Description

·  Food & Beverage Manager to organize and direct a team essentially oriented towards customer service & satisfaction in the restaurant, bar, room service, banquet and executive lounge.
·  Ensure the delivery of all orders while maintaining a high quality of service, creates constantly and consistently maximum guest satisfaction in all Food & Beverage outlets
·  Insure that all expenses: food cost, beverage cost, labour cost and other expenses are within budgetary limits

 

Qualifications

 

•Minimum degree from reputable academy / university

•Minimum 2 years of relevant experience / similar position with proven track record in a midscale/upscale hotel

•Highly motivated, ability to work under pressure

•Strong team player

Additional Information

·  You can work in multinational environment
·  Opportunity to develop your career in hospitality industry
·  A Heartist Bienvenue Card – offering staff rate at our hotels.