Food and Beverage Executive

Job description

Company Description

About working for Accor? We are much more than a leading global company. We welcome you as you are and with us you will find a job and a brand that suit your personality. We support you in growing and learning every day. We ensure that your work has meaning in your life and that you can explore the limitless possibilities of Accor on your journey with us. At Accor you can write every chapter of your story yourself, and together we can change the gastronomy and hotel industry of tomorrow. Discover the life that awaits you at Accor, visit https://careers.accor.com/. Do what you love, contribute to the world community, and dare to challenge the status quo! #BELIMITLESS

Job Description

·  Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation
·  Assist management to supervise junior team members and casual labour under his/her leadership/section and to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
·  Take and record restaurant, banquet reservations/cancellations in accordance to departmental standards. Reconfirm reservations through phone calls or email on a daily basis
·  Take food and beverage orders according to guest’s requirements and preferences
·  Deliver food & beverage services in accordance to departmental standards and procedures
·  Ensure that all food & beverage are served according to service standard
·  Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
·  Try to remember individual patron’s names and their preferences to extend a personalized service
·  Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
·  Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
·  Handle guests’ complaints and comments tactfully and efficiently. Report any complaints, incidents or other irregularities to management
·  Supervise and assist in assigned work station’s activities and oversee the operation of outlet in the absence of management
·  Assist other Food & Beverage outlets with their operations during peak times or when required

Additional Information

·  Minimum 2 years of relevant experience in a similar capacity
·  Good reading, writing and oral proficiency in English language