F&B Director

Job description

Company Description

A Modern Tale of Culture in the Heart of La Condesa

Perfectly located at the intersection of two must-visit, culture-rich neighborhoods, Mondrian Mexico City Condesa invites guests to experience a vibrant energy, captivating design, and a truly immersive spirit.

Surrounded by art galleries, lively parks, and a constantly evolving culinary scene, the hotel captures the city’s creative soul through dynamic spaces, local essence, and an unmatched cultural spirit.

Inside the masterpiece by renowned architect José Luis Benllinure, a vivid mural by Ara Starck sets the tone in each of the 183 rooms and suites: a hint of discoveries to come and a focal point amid serene, modern décor.

Job Description

Your Role in Action!

· 
Design and implement strategies to maintain and elevate the food and beverage experience at our hotel.

· 
Lead all department operations, ensuring quality and hygiene in every service.

· 
Collaborate with the Executive Chef and suppliers to create unique menus that surprise and delight our guests.

· 
Manage the budget and ensure compliance with quality standards and profitability goals.

· 
Lead and develop the team, fostering a positive and collaborative work environment.

 

Qualifications

Who Are You?

· 
Proven experience in leadership positions within the food and beverage sector, preferably in the hotel industry.

· 
Exceptional communication and leadership skills.

· 
In-depth knowledge of culinary trends and the hospitality industry.

· 
Proactive attitude and ability to work in dynamic environments.