Director Food & Beverage

Job description

Company Description

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

Job Description

We are seeking an experienced and visionary Director of Food & Beverage to join our luxury resort in the tropical paradise of Phu Quoc, Vietnam. As a key member of our senior leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences while maximising revenue and profitability.

·  Develop and implement innovative food and beverage concepts across multiple outlets, including restaurants, bars, and banquet facilities
·  Lead, mentor, and inspire a large team of food and beverage professionals, fostering a culture of excellence and continuous improvement
·  Collaborate with the Executive Chef to create exciting menus and culinary experiences that reflect local flavours and international trends
·  Analyse financial performance, manage budgets, and implement strategies to optimise revenue and control costs
·  Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene
·  Develop and maintain strong relationships with suppliers, negotiating contracts to ensure the best quality products at competitive prices
·  Drive customer satisfaction through proactive engagement and swift resolution of any issues
·  Implement and monitor brand standards across all food and beverage outlets
·  Collaborate with the Sales and Marketing teams to develop effective promotional strategies and events
·  Stay abreast of industry trends and competitor activities, continuously seeking opportunities for innovation and improvement
·  Oversee the beverage programme, including wine list curation and staff training
·  Manage inventory levels and implement effective cost control measures

Qualifications

·  Proven experience in a senior Food & Beverage leadership role within a luxury hotel or resort setting
·  Demonstrated success in revenue management and profit optimisation within the F&B sector
·  Strong background in menu development, pricing strategies, and food cost control
·  Excellent knowledge of wines, spirits, and current beverage trends
·  Proficiency in using restaurant management software and Microsoft Office applications
·  University degree in Hospitality Management, Business Administration, or a related field
·  Advanced knowledge of food safety regulations and HACCP principles
·  Exceptional leadership skills with the ability to motivate and develop large teams
·  Strong analytical and problem-solving abilities, with a data-driven approach to decision-making
·  Excellent communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders at all levels
·  Strategic planning and budgeting expertise
·  Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities
·  Fluency in English; knowledge of Vietnamese or other Asian languages is advantageous
·  Willingness to relocate to Phu Quoc and adapt to island living

Additional Information

What awaits you...

·  The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
·  The ability to challenge the norm and work in an environment that is both creative and rewarding.
·  Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
·  A competitive package and plenty of development opportunities.