Demi Chef - Pastry

Job description

Company Description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

·  Execute the preparation and production of high-quality pastry items, desserts, and baked goods according to standardized recipes and guidelines.
·  Demonstrate creativity in developing new pastry recipes, desserts, and presentations while maintaining consistency in taste and quality.
·  Assist in organizing and maintaining a clean, efficient, and well-stocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.
·  Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.
·  Support junior team members, providing guidance and training in pastry preparation techniques, culinary skills, and adherence to quality standards.
·  Assist in inventory control, stock rotation, and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.
·  Conduct regular quality checks on pastry products to uphold the hotel's standards of excellence, presentation, and taste.
·  Ensure compliance with food safety regulations, HACCP standards, and sanitation requirements to maintain a clean and safe working environment.

Qualifications

·  Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
·  Fantastic passion for presentation and a meticulous eye for detail.
·  Minimum of 1-2 years’ experience in a similar position, preferably in a 5 star hotel.
·  Ability to work well under pressure in a fast paced environment.
·  Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.    
·  Strong communication, organisational skills and grooming standards.