Demi Chef De Partie - Raffles

Job description

Company Description

#BeLimitless 

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.  

Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 

Job Description

Job Summary:
As a Demi Chef de Partie at Raffles Doha, you will play a crucial role in our culinary team, contributing to the high standards of food quality and presentation that Raffles is known for. You will assist the Chef de Partie in managing a specific section of the kitchen, ensuring that all dishes are prepared to perfection and that the kitchen operates efficiently and smoothly.

Key Responsibilities:

·  Food Preparation: Prepare and cook a variety of dishes, adhering to recipes and presentation standards, while maintaining a high level of quality and consistency.
·  Kitchen Operations: Assist in the daily operations of your assigned kitchen section, ensuring that all tasks are completed in a timely manner.
·  Inventory Management: Monitor stock levels and assist in ordering supplies as needed to maintain kitchen operations.
·  Hygiene and Safety: Ensure compliance with health and safety regulations, maintaining cleanliness and organization within the kitchen at all times.
·  Team Collaboration: Work closely with other chefs and kitchen staff to ensure a cohesive team environment and effective communication.
·  Training and Development: Mentor and train junior kitchen staff, fostering their development and ensuring adherence to Raffles’ culinary standards.

Qualifications

Qualifications:

·  Culinary diploma or equivalent experience.
·  Minimum of 2 years of experience in a similar role in a fine dining or high-end hotel environment.
·  Strong knowledge of various cooking techniques and cuisines.
·  Ability to work in a fast-paced environment while maintaining a calm demeanor.
·  Excellent communication and teamwork skills.
·  Passion for culinary excellence and a commitment to high standards.